Katja Von Stemmen

Katja Von Stemmen

Katja Von Stemmen
Weitere Ideen von Katja
Poppy seeds and prosciutto lend their aroma to this creamy tagliatelle dish, based on one served by chef Matthew Accarrino at SPQR in San Francisco.

Poppy seeds and prosciutto lend their aroma to this creamy tagliatelle dish, based on one served by chef Matthew Accarrino at SPQR in San Francisco.

three little halves: Things That Matter + Lemon, Rosemary  Olive Oil Semolina Cake

three little halves: Things That Matter + Lemon, Rosemary Olive Oil Semolina Cake