Tomaten-Tarte mit Ricotta 250 g flour 125 g butter 40 g Parmesan 30 g dried tomatoes 2 sprigs of rosemary 500 g ricotta 2 eggs 300 g tomatoes (yellow, red ) Zest of half a lemon 3 tablespoons honey 2 tablespoons olive oil Salt and pepper
What fun, sweet treat? Fill these waffle cones full of fresh fruit for a summer snack, or picnic dessert. Healthy bonus: they are full of anti-oxidants! (Use red and blue fruits, maybe mini marshallows too?