Korokke (Japanese Potato Croquette). So good if you use a bit of Japanese Curry in there, too. I first had these from a street vendor in Kyoto. They were so good that I turned around and went back for seconds.
Share Always wanted to try your hand at making Japanese food but feeling intimidated by it? It’s true that some Japanese dishes take a lot of time and ingredients to make but the truth is most of them don’t. I grew up watching my mother create simple Japanese meals with only the basic ingredients found in traditional Japanese pantries. I’m...Read More »