Katryn Se
Weitere Ideen von Katryn
Korokke (Japanese Potato Croquette). So good if you use a bit of Japanese Curry in there, too. I first had these from a street vendor in Kyoto. They were so good that I turned around and went back for seconds.

Korokke (Japanese Potato Croquette). So good if you use a bit of Japanese Curry in there, too. I first had these from a street vendor in Kyoto. They were so good that I turned around and went back for seconds.

How to Make Potstickers (Japanese-style Gyoza). Step-by-step instructions, photos, videos, and recipe!  http://www.seriouseats.com/2015/03/how-to-make-japanese-gyoza-dumplings.html

How to Make Potstickers (Japanese-style Gyoza). Step-by-step instructions, photos, videos, and recipe! http://www.seriouseats.com/2015/03/how-to-make-japanese-gyoza-dumplings.html

Share Always wanted to try your hand at making Japanese food but feeling intimidated by it? It’s true that some Japanese dishes take a lot of time and ingredients to make but the truth is most of them don’t. I grew up watching my mother create simple Japanese meals with only the basic ingredients found in traditional Japanese pantries. I’m...Read More »

Share Always wanted to try your hand at making Japanese food but feeling intimidated by it? It’s true that some Japanese dishes take a lot of time and ingredients to make but the truth is most of them don’t. I grew up watching my mother create simple Japanese meals with only the basic ingredients found in traditional Japanese pantries. I’m...Read More »