Halloumi and Mediterranean veg traybake
Our vegetarian tray bake packs in plenty of seasonal veg and salty halloumi for a vibrant summer dinner ready in 30 minutes
Lemony Pasta with Peas and Ricotta
Lemony Spaghetti with Peas and Ricotta! Mix up your pasta night routine with this recipe! Comes together quickly with just a few ingredients.
Sheet Pan Crunch Quesadilla
Quesadillas are a family favorite. This extra large, one pan quesadilla uses all the ingredients stacked and folded into a perfect package for your family dinner. Just bake, cut and enjoy.
Vegan Lobster Rolls - Eat. Drink. Shrink.
Spring weather is coming, and I’m making an objective to revisit some of my favorite recipes to update images and add tutorials! I personally love video tutorials versus images as they make recipes so much more approachable, thus it gets people […]
Toasted Gnocchi with Mushrooms, Basil and Parmesan | Gimme Some Oven
This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors.
Indian-Style Nachos with Warm Spices and Tamarind Chutney
Indian grocers sell prepared tamarind chutney, which you can easily substitute for the homemade version here.
Cranberry Chickpea Salad Sandwiches | vegan, dairy-free recipe
Vegan cranberry chickpea salad sandwiches are easy to make and totally packable, too. Best part? They taste SO good!
Espagueti Verde (Green Spaghetti)
The BEST espagueti verde (Mexican green spaghetti)! -Easy Recipe- Deliciously creamy poblano sauce with cilantro, cream cheese and sour cream!
The Best Mushroom Tacos | Easy Vegan Dinner Recipe
The best mushroom tacos are made with portobello mushrooms, peppers, onions, and plenty of spices. This meatless taco recipe won't leave you hanging!
Mushroom Tacos | The BEST Vegetarian Taco Recipe
Vegetarian Mushroom Tacos. Healthy and flavorful vegan tacos made with tofu and baby bella, shiitake, or oyster mushrooms in a sweet and spicy Asian sauce.
Summer Corn, Tomato, and Basil Pasta
What do you do with an overload of summer tomatoes, shucked corn, and fresh basil? Create a new dish using them, and today, I was craving pasta! You’ll love this new gluten-free pasta I ran across recently at the grocery store!