Apricot Jalapeno Jelly Recipe - Food.com
I love the jalapeno-fruit recipes to have at home and to give as gifts. With a nice wheat cracker, a little cream cheese and dollop of the jelly you have a nice snack or appetizer. The 'heat' from the jalapenos depends on how many of the seeds you leave in the jelly. A friend likes this on hotcakes, and we also like the jelly on biscuits.Try this, it will surprise you!
Homemade Creamer--French Vanilla
Homemade French Vanilla coffee creamer is so quick and simple to make at home! All it takes is 3 ingredients to make this coffee sweetener.
How to Make Homemade Almond Flour - Sprouted, Organic, & Delicious
Make your own homemade almond flour in just a few steps! It takes a few days to complete, but making your own organic almond flour is worth it!
Ratatouille and Goat Cheese Subs Recipe
Matt Neal had never made ratatouille before he opened Neal's Deli. He took the recipe from his father, the legendary Southern chef Bill Neal, and used it as the basis for his own version. Neal cooks the key ingredients—eggplant, zucchini, bell peppers and onion—separately. "That way, I can make sure each vegetable cooks exactly how I want it; plus they won't steam in a big group all together," he says. "Customers request this sandwich all summer long, but we wait until the ingredients are…
Spicy Italian Sandwich with Calabrian Chili Mayo by lindseyeatsla | Quick & Easy Recipe | The Feedfeed
Lindsey from LindseyEatsLA created this stacked Italian Sandwich that is giving us sandiwch envy! She uses a variety of Applegate Naturals meats and cheeses to create this ultimate stack that won't leave you hungry. This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!
Laura Kookt: Panini met mozzarella en seranoham
Als je het mij vraagt vertel ik je met liefde dat dit de lekkerste panini ooit is! Ik maak ze met pesto, zongedroogde tomaat, mozzarella en seranoham!
My Italian husband grew up eating this flavorful sandwich, which his mother used to make it after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, then serve with chips, veggies and dip for a delicious meal. —Christine Lupella, Fifty Lakes, Minnesota