Kerstin Zimmermann

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Kerstin Zimmermann
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Mein Sonntagskuchen: Ati’s Windbeuteltorte

Mein Sonntagskuchen: Ati’s Windbeuteltorte

So kriegst du einen essbaren Leoparden auf den Teller. Eigentlich viel zu schade zum Futtern.

If you thought watermelon bread was delicious, prepare your tastebuds for leopard milk bread! That’s right, a French baker by the name of Patricia Nascimento who lives in southern Portugal has finally shared the secret to this long-lost treat.