How to Smoke Pork Tenderloin in a Smoker - Bradley Electric
How to smoke a pork tenderloin using a Bradley Smoker, Masterbuilt or a Kamado Grill like a Big Green Egg. Use rub of choice and wood like hickory.
Double Garlic Smoked Summer Sausage Recipe
We all love summer sausage and we all love garlic! So we thought why not make a Summer Sausage Recipe loaded with garlic? Believe me it's a match made in heaven!
Recipe: How to Make Jalapeño Country Venison Sausage
As I mentioned in my post of a few weeks ago about chorizo chile rellenos, I have an abundance of peppers to deal with, including jalapeños. I also still have an abundance of moose meat taking up some valuable freezer space as this year’s hunting season cranks up. That means its sausage-making time.
Carnati in stil thailandez | Radu Popovici - Gastronomie
Aceasta reteta foloseste cateva ingrediente specifice sud-estului Asiei: pasta de curry, ghimbir, orez cu bob rotund, lipicios, limeta si sos de peste. Ingredientele sunt exotice, dar nu de neatins. Cu putin noroc le puteti gasi in supermarketuri si nici macar nu sunt scumpe. Carnatii de fata sunt picanti si plini de aroma, satiosi dar deloc grei, deliciosi gatiti pe gratar, in tigaie sau la cuptor. Aromele citrice si picante ii fac sa fie “simpatici” chiar si pe timp de vara, asa ca aveti…
Venison Breakfast Sausage Recipe
Free recipe for making delicious venison breakfast sausage! Your friends and family will love the deer sausage you make from this recipe! Venison breakfast sausage is fun and easy to make.
Old Fashioned English Spiced Pork And Herb Sausages Or Bangers! Recipe - Breakfast.Food.com
Old Fashioned English Spiced Pork and Herb Sausages or Bangers!. Photo by French Tart
Step-by-Step Instructions With Pictures for Making Polish Kiełbasa
Follow a photo tutorial and recipe to make easy Polish sausage, or kiełbasa, a garlic-flavored pork sausage, at home.
Smokey Bacon Sausage
We have found that morals are not, like bacon, to be cured by hanging; nor, like wine, to be improved by sea voyages; nor, like honey, to be preserved in cells. – William Taylor Smokey, bacon-y goodness. I can’t think of a single person who eats meat that doesn’t like bacon. Nowadays it turns up in the most unlikely places, too. I have used it in meatloaf and in making bacon vodka. One of the more recent fads is to candy it, including dipping in chocolate, and use it in desserts. For my part…