Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. - -- I have cooked asparagus this way and similar ways. It takes more than 8 minutes lol.
"Super Easy" How to Make a Zippered Pillow Cover (tutorial for beginners)- I was one of those frightened by the thought of putting in a zipper once. But I took on the challenge and I'm sharing the easiest way to make a zippered pillow cover with you!