Cheesy Hasselback Potatoes – Hasselback potatoes always look great on a dinner plate. This cheesy version, made with OSCAR MAYER bacon, cheddar and fresh chives, is sure to be a new favorite during all your spring and summer entertaining.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Individual Egg Casseroles - Into 6 cup muffin pan, press 3 Tater Tots into bottom. In separate bowl, whisk 4 egg and 2 Tbsp milk then pour over Tater Tots. Sprinkle Bacon Bits on top and bake 350 for 30 minutes.