Portobello Mushroom, Hummus and Walnut Wellingtons with Red Wine Jus and Glazed Shallots ~ The combinations of flavours and textures in these parcels are incredible and the jus and glazed shallots takes this to another dimension. One bite and you will be hooked. http://www.theveganhousehold.com/mains/portobello-mushroom-hummus-and-walnut-wellingtons-served-with-a-red-wine-jus-and-glazed-shallots/
Perfect main dish for a vegan Thanksgiving or Christmas. Lentils, toasted nuts, sautéed winter veggies all wrapped up in a FLAKY glorious puff pastry. Decadent, hearty, rich, flaky, did I mention flaky? Drizzled in Quick Vegan Onion Gravy or your favourite warmed BBQ sauce.