Sandra Klaedtke

Sandra Klaedtke

Sandra Klaedtke
More ideas from Sandra
Portobello Mushroom, Hummus and Walnut Wellingtons with Red Wine Jus and Glazed Shallots ~ The combinations of flavours and textures in these parcels are incredible and the jus and glazed shallots takes this to another dimension. One bite and you will be hooked.     http://www.theveganhousehold.com/mains/portobello-mushroom-hummus-and-walnut-wellingtons-served-with-a-red-wine-jus-and-glazed-shallots/

Portobello Mushroom, Hummus and Walnut Wellingtons served with a Red Wine Jus and Glazed Shallots. (Love these vegan wellington recipes!

Vegan Creamy Cauliflower Mac & Cheese

Vegan and Gluten Free Cauliflower Mac and Cheese Recipe I am going through a serious cauliflower craze - 4 heads this week at least. I am going to try and make this Candida friendly for me and dairy free, gluten free for Talia.

Creamy Cashew Kale & Chickpeas | Vegangela

Creamy Cashew Kale & Chickpeas - Vegan & Gluten-Free sub chicpeas for tofu or cashews

the vegan crew | Balsamic-Dijon Roasted Brussels Sprouts | http://www.thevegancrew.com

Balsamic-Dijon Roasted Brussels Sprouts ( I actually steamed my sprouts and then added the sauces, didn't roast them)

Perfect main dish for a vegan Thanksgiving or Christmas. Lentils, toasted nuts, sautéed winter veggies all wrapped up in a FLAKY glorious puff pastry. Decadent, hearty, rich, flaky, did I mention flaky? Drizzled in Quick Vegan Onion Gravy or your favourite warmed BBQ sauce.

Perfect main dish for a vegan sautéed winter veggies all wrapped up in a FLAKY glorious puff pastry. Decadent, hearty, rich, flaky, did I mention flaky? Drizzled in Quick Vegan Onion Gravy or your favourite warmed BBQ sauce.