Double Chocolate Ganache and Raspberry Cheesecake. Amazing, soft and smooth cheesecake made with fresh raspberries on the bottom and on top and coated with two types of chocolate ganache, white and milk chocolate.
New York Cheesecake - This is the single best cheesecake I have ever had. I discovered this Jim Fobel’s cookbook about 20 years ago. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake is the favorite. - worth a try.
no bake ombre curd cheesecake with blueberries (Sofies Haus)
SWEDISH DESSERT ~ Schwedische-Mandeltarte-Swedish-Almond-Tarte: 8 eggs (size M) whipped cream + + sugar (I would assume the next time only + + Original: + + + almonds, freshly ground flaked almonds butter, softened Icing sugar for dusting
Deep Dish Peanut Butter Pie with Chocolate Covered Pretzel Crust