Kristina Fitz
Weitere Ideen von Kristina
"Everything has a spirit - honor that." - Chief Arvol Looking Horse http://theshiftnetwork.com/?utm_source=pinterest&utm_medium=social&utm_campaign=quote

"Everything has a spirit - honor that." - Chief Arvol Looking Horse http://theshiftnetwork.com/?utm_source=pinterest&utm_medium=social&utm_campaign=quote

Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread

Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.

Blumenkohl sorgt für die Gemüsegrundlage, Mandelmilch für die Cremigkeit. Das besondere Extra - ein Pesto aus frischer Minze, Haselnüssen und Olivenöl.

Blumenkohl sorgt für die Gemüsegrundlage, Mandelmilch für die Cremigkeit. Das besondere Extra - ein Pesto aus frischer Minze, Haselnüssen und Olivenöl.

Cremige Kartoffelsuppe ohne Milch und Sahne? Na klar! Lauch, Kräuter und Croûtons sorgen für's Aroma, die Sämigkeit übernehmen die Kartoffeln persönlich.

Cremige Kartoffelsuppe ohne Milch und Sahne? Na klar! Lauch, Kräuter und Croûtons sorgen für's Aroma, die Sämigkeit übernehmen die Kartoffeln persönlich.