Easy Blender Hollandaise Sauce
Here's a quick and easy version of the classic French hollandaise sauce made in a blender. Ready for eggs benedict in 10 minutes!
Blender Hollandaise Sauce Recipe
This nearly foolproof technique lets the blender do the sauce-making for you, yielding a slightly thicker hollandaise that is still creamy, smooth and perfect for topping poached eggs or steamed asparagus.
Julia Child's Hollandaise Sauce - Made in a Blender!
Photo by Celeste Ward ***Julia Child mentions the sauce chapter in Mastering the Art of French Cooking several times in her memoir, "My Life in France." In fact, there's a really cool photocopy of a piece of paper that contains...
Blender Hollandaise Suce (5 Miinutes! Step by Step Photos)
5 Minute Blender Hollandaise Sauce that’s luxuriously creamy, buttery, lemony and SO easy! You will never go back to Classic Hollandaise Sauce again!