Italian Dishes
Collection by La Cucina Italiana USA • Last updated 9 minutes ago
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The food of the Italian capital gets an upgrade. From haute to street food, the primary ingredient is quality. Don’t worry, though: cacio e pepe and amatriciana aren’t going anywhere.
Amatriciana, Carbonara, Cacio e Pepe: The Roman Holy Trinity of Pasta
Tips from chef Nicola Delfino for making pasta amatriciana, carbonara, and cacio e pepe the way it should be.