Servings: 3-4INGREDIENTS3 ripe avocados2 eggs, lightly beaten1 cup flour2 cups panko breadcrumbsSalt, to tasteCayenne pepper, to tastePREPARATION# Preheat oven to 400°F/200°C.# Slice each avocado in half, then into wedges. Scoop out of the peel.# Mix panko breadcrumbs with salt and cayenne. Dip each avocado wedge in flour, then eggs, then panko. Place on a parchment-lined baking sheet, and bake 12-15 minutes, flipping once.# Enjoy!
Chicken breasts and broccoli are together again—this time in a chicken broccoli rice casserole. This chicken and rice bake is as easy to make as it is sure to please.