Lauren Steinmetz

Lauren Steinmetz

Lauren Steinmetz
More ideas from Lauren
NYT Cooking: This lemon-bright and paprika-dusted pita filling is based on memories of the gyros served at Kalimera Souvlaki Art in Melbourne, Australia, one of the best Greek restaurants in a city that supports a great number of them. I've cooked it here in the oven, but the preparation would take well to the grill. However you prepare it, serve the crisped meat with warm pita, cucumbers, tomatoes and onio...

NYT Cooking: This lemon-bright and paprika-dusted pita filling is based on memories of the gyros served at Kalimera Souvlaki Art in Melbourne, Australia, one of the best Greek restaurants in a city that supports a great number of them. I've cooked it here in the oven, but the preparation would take well to the grill. However you prepare it, serve the crisped meat with warm pita, cucumbers, tomatoes and onio...

Warm Lentil Salad With Goat Cheese Recipe - NYT Cooking

Warm Lentil Salad With Goat Cheese Recipe

Hearty stews needn't be meat-laden Case in point: this rich, vibrantly-spiced vegan stew of eggplant, tomatoes, zucchini and peanut butter that is seasoned with North African spices like cumin, coriander, turmeric and cayenne Fresh ginger and jalapeño add a little kick.

Vibrantly-spiced vegan stew of eggplant, tomatoes, zucchini and peanut butter that is seasoned with North African spices like cumin, coriander, turmeric and cayenne. Fresh ginger and jalapeño add a little kick.

Sweet potato & lentil soup

Sweet potato & lentil soup Chop veggies then use immersion blender- don't bother with grating! Use alm milk instead of regular. Serve with lime wedges instead of adding to soup and also serve with cilantro leaves or cilantro pesto!