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This vegan spring recipe for asparagus risotto is made with quick cooking orzo, leeks and mushrooms. Paired with a light and crisp white wine, it’s a deliciously no fuss dinner. #vegan #vegetarian #springrecipe #risotto #veganrecipe #dinner via @theseasonedveg

This vegan spring recipe for asparagus risotto is made with quick cooking orzo, leeks and mushrooms. Paired with a light and crisp white wine, it’s a deliciously no fuss dinner. #vegan #vegetarian #springrecipe #risotto #veganrecipe #dinner via @theseasonedveg

Herby Cauliflower Couscous Stuffed Eggplant Rolls - paleo & vegan

Herby Cauliflower Couscous Stuffed Eggplant Rolls - paleo & vegan

Shakshuka mit Kichererbsen und Spinat, so einfach gemacht, unglaublich lecker und sehr kalorienarm! Vegetarisch und 20g Protein pro Portion!

Shakshuka mit Kichererbsen und Spinat, so einfach gemacht, unglaublich lecker und sehr kalorienarm! Vegetarisch und 20g Protein pro Portion!