Gyoza or pan-fried Japanese dumplings. Gyozas are easier to make than you think, learn this easy, quick, and delicious recipes. Dumplings are eaten at lunch and dinner and also snacks throughout the day.
Ingredients: 16 even-sized open cup mushrooms, stalks cut level 3 tbsp olive or coconut oil c unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped 1 tbsp lemon juice salt and freshly ground black pepper
Slow cooker pulled pork: I used chicken broth instead of water, no cumin, extra paprika, and no sugar. Taylor approved and he is pulled pork critic big time No barbecue sauce needed if you add a little salt ❤️Steph