I love serving salads unmixed so guests can pick and choose what they want! Winter Fruit Salad with Lemon Poppy Seed Dressing - SO GOOD I made it two days in a row! Perfect colors for the holidays. Everyone loved it!
COCONUT QUINOA CURRY -- made in the slow cooker with only a few simple ingredients. Only fresh, wholesome ingredients, it's naturally gluten-free AND vegetarian too! Add curry powder and red curry paste
Best chicken tikka masala - restaurant quality, made from scratch, easy to make. Quick to make - most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove.
Shakshuka all’arrabiata – Eier in pikanter Tomatensauce