Leica - Wild Game Recipes
Chili Rubbed Wild Boar with Fruit Salsa. SO Good! *Note: For this recipe, I brine the meat before cooking. In fact, I always brine wild hog meat if it will be grilled, baked, or smoked as it can dry out FAST because it's so lean. My favorite for wild hog or boar meat is to use a simple brown sugar brine.