Leica - Wild Game Recipes
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Wild Game Recipes
Stuffed Venison Backstrap anyone? Cream cheese, bacon, and of course, fresh backstrap from your hunt harvest make this recipe a must-try. Grill these up at your campsite or on the back patio. http://www.campchef.com/recipes/stuffed-venison-backstrap/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Camp%20Chef&utm_content=Stuffed%20Venison%20Backstrap
Chili Rubbed Wild Boar with Fruit Salsa. SO Good! *Note: For this recipe, I brine the meat before cooking. In fact, I always brine wild hog meat if it will be grilled, baked, or smoked as it can dry out FAST because it's so lean. My favorite for wild hog or boar meat is to use a simple brown sugar brine.