August is almost here and summer is somehow already slipping away. Soon, the kiddos will return to school and late night game night will turn back into early bedtimes and packing school lunches. But for now, there’s more than enough summer left to be.
Frech peach gin and tonicsingredients: rice peach, sliced 2 ounces gin (I used Tanqueray) 4 ounces tonic water (Fever Tree is my fave!) 1 ounce freshly squeeze lime juice crushed ice rosemary sprigs for garnish lime wedges for garnish