Gorgeous lemon flavour in a deliciously different cake! No flour here - this cake is made with Greek yoghurt, lemon juice, zest and lots of shredded filo pastry. The texture is unique and you won't believe how easy it is to make.
Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of filo. Because here the filo is shredded to bits - the messier the better! The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist.