This healthy, Mediterranean-flavored lentil soup is made with (mostly) pantry ingredients! A healthy and easy lentil soup recipe that is perfect for cold nights. All clean eating ingredients are used for this healthy soup recipe.
This carrot and chickpea recipe is meal-worthy on its own, makes for a great brown-bag lunch , is gluten-free and vegetarian (even vegan if you ditch the feta for some chopped green olives) and it comes together in about half an hour. Thanks POPSUGAR Food
Veggie-Kohlrabi-Schnitzel mit cremigem Gurkensalat
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Almond flour 4 tablespoons of poppy seeds 2 tablespoons Chia seeds 70 g of linseed, crushed 50 g sunflower seeds 50 g pumpkin seeds 30 g of hemp seed 70 g hazelnuts or walnuts 2 tablespoons coconut oil 300 ml of warm water