Lahmacun. Traditional Turkish/Middle Eastern Lahmacun. A thin crust topped with a meat/vegetable mixture. Light and delicious! (+step by step photos)
Lahmacun-(meaning dough with meat in Arabic) is a thin flatbread covered with a layer of spiced minced meat, tomato, pepper, onion or garlic.
Learn to make Lahmacun... a Turkish Flatbread "Pizza" with Spiced Lamb
Lahmacun (Turkish Pizza) 16x Ingredients: For the dough: 5 c flour 1½ c milk, warmed ¼ c vegetable oil 3 teaspoons (18 grams) salt 1 teaspoon (4 grams) sugar 1 packet (2¼ teaspoons) (8 grams) active dry yeast For the filling/topping: 1 pound ground beef 3 roma tomatoes 1 red bell pepper 1 green bell pepper 1 medium yellow onion 3 garlic 2 tbs tomato paste 1 tsp red pepper flake 1 tsp cumin 1 tsp salt 1 tsp pepper 1 tsp paprika parsley mint 1 lemon 2 tbs olive oil tomatoes purple cabbage…
I ate turkish pizza a lot in Germany. a lot. and still I was thin. I danced more there. I blame david, christoph and francesca for that.
Lahmacun, Turkish cuisine
Let's get happy with Lahmacun... learn to make this a Turkish Flatbread "Pizza" with Spiced Lamb.
Sips and Spoonfuls: Lahmacun: Turkish Pizza with Spiced Lamb @Sukaina Dinani Rajabali
Lahmacun or Turkish Meat Pies... where can i find me some of these in calgs?