FALL RECIPE-Caramel Crescent Snickerdoodles one can crescent rolls, chewy caramels, cinnamon and sugar. roll small square of crescent roll around one caramel chewy then roll in cinnamon sugar mix. bake for 12 minutes at 350 degrees and wala!
2 quarts applesauce 1 ounce) box sugar-free jello Mix applesauce and Jell-O. Spread in food dehydrator, or a fruit leather tray, or a plastic wrapped tray. Dry by your dehydrator's manufacturer's instructions, until no wet spots are left.