Von wegen Selberkochen kostet Zeit und Nerven! Dieses Rezept ist supereinfach vorzubereiten, bereits nach 20 Minuten fertig und schmeckt so lecker, dass selbst Feinschmecker begeistert zugreifen.

In nur 20 Minuten fertig: Kunterbuntes Ofengemüse mit Hähnchen

Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

Baked Parmesan Zucchini

Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! Definitely healthier than the fried Zucchini sticks that I love so much with Hidden Valley Ranch Dressing!

Kleines Dessert - tolle Idee

Carlota de frutos rojos

Are you looking for a show-stopping dessert? These individual berry charlottes fit the bill. I have always, always wanted to make a charlotte.

Zucchini balls| Zucchini recipes healthy clean eating appetizers | clean eating zucchini recipes

Zucchini Balls Baked

Healthy, quick & easy party appetizers, only 5 ingredients few minutes to makes those baked zucchini balls and impress your guest. Omit the garlic and use chives instead and it would be a good low fodmap recipe.

Dunkables

Mini Hasselback Potatoes with Creamy Dill Dip

Perfect as an appetizer, these Mini Hasselback Potatoes with Creamy Dill Dip are dunkable and delicious! Gluten free, vegetarian, and perfect for the holidays - Bowl of Delicious

Stuffed Garlic Bread 4 Ways // #appetizer #garlicbread #beef #chicken #Tasty

Stuffed Garlic Bread 4 Ways // #appetizer #garlicbread #beef #chicken #Tasty

Creamy Spinach Stuffed Mushroom Recipe - Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - a great appetizer or light lunch! | @slcekitchenlife sliceofkitchenlife.com

Creamy Spinach Stuffed Mushrooms

Creamy Spinach Stuffed Mushroom Recipe - Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - a great appetizer or light lunch!

Hähnchenfächer Caprese | Kochen | Rezept | Weight Watchers

Hähnchenfächer Caprese und meine Erfahrungen mit HEISO

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