Whipped cream made from coconut milk. People, if you haven't tried it, you must!! I've been making this one for a while now and it's amazing! PS....you can also add a bit of cocoa powder to make it chocolate mousse!

Whipped cream made from coconut milk. People, if you haven't tried it, you must!! I've been making this one for a while now and it's amazing! PS....you can also add a bit of cocoa powder to make it chocolate mousse!

Easy and healthy frozen fruity yoghurt snack idea with free child friendly recipe sheet to print out from Eats Amazing

Frozen Fruity Yoghurt Bites

Easy and healthy frozen fruity yoghurt snack idea with free child friendly recipe sheet to print out from Eats Amazing


Weitere Ideen
Chicken Burger / from I Quit Sugar (ground chicken, cilantro, mint, cumin, sweet paprika, red chili, garlic, breadcrumbs, egg, coconut oil)

Chicken Burgers

Chicken Burger / from I Quit Sugar (ground chicken, cilantro, mint, cumin, sweet paprika, red chili, garlic, breadcrumbs, egg, coconut oil)

The Best Vegan Chocolate Mousse      400 ml can coconut cream.     1/2 cup raw cacao powder.     1/4 cup rice malt syrup.     1/4 cup chia seeds.     cacao nibs, optional.     1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like.     2. Chill in the fridge for at least 3 hours, or until firm.

The Best Vegan Chocolate Mousse

The Best Vegan Chocolate Mousse 400 ml can coconut cream. 1/2 cup raw cacao powder. 1/4 cup rice malt syrup. 1/4 cup chia seeds. cacao nibs, optional. 1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like. 2. Chill in the fridge for at least 3 hours, or until firm.

These fructose-free Choc-Cashew bliss balls are a great treat to serve your friends and family to show them that quitting sugar can still be delicious! They are vegan and paleo friendly.

Choc-Cashew Bliss Balls

These fructose-free Choc-Cashew bliss balls are a great treat to serve your friends and family to show them that quitting sugar can still be delicious! They are vegan and paleo friendly.

Frittatinis - I Quit Sugar: coconut oil for greasing, 8 eggs, 2 cups raw vegetables (asparagus, mushrooms, onion, pumpkin, zucchini), 6 slices ham or 4 rashes bacon, 3 green shallots or handful basil leaves, black pepper and/or chili flakes

Frittatinis

Frittatinis - I Quit Sugar: coconut oil for greasing, 8 eggs, 2 cups raw vegetables (asparagus, mushrooms, onion, pumpkin, zucchini), 6 slices ham or 4 rashes bacon, 3 green shallots or handful basil leaves, black pepper and/or chili flakes

Chicken Burrito Bowl - I Quit Sugar. A sneak peek at one of our 8-Week Program recipes.

Chicken Burrito Bowl

Hooray! A Healthy Bounty Bar recipe that is dense + coco-nutty, without the sweet stuff. We reckon these will be a hit in the office or as a weekend treat for the family. – I Quit Sugar

Healthy Bounty Bars

Hooray! A Healthy Bounty Bar recipe that is dense + coco-nutty, without the sweet stuff. We reckon these will be a hit in the office or as a weekend treat for the family. – I Quit Sugar

This delicious Popcorn and Almond Crunch recipe is so simple to make and it's fructose-free.

Popcorn and Almond Crunch recipe + a giveaway

This delicious Popcorn and Almond Crunch recipe is so simple to make and it's fructose-free.

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