Japanese Fried Rice (Chāhan) with Instant Seasoning
This is a quick fried rice made with store-bought fried rice seasoning. All you need is rice, egg, chopped vegetables and meat if you want. The flavour of the fried rice is similar to Chinese fried rice but a bit lighter and less oily.
Spinach Tamagoyaki, Fresh Approach to Japanese Egg Roulade
Spinach tamagoyaki is a Japanese egg roulade (or rolled omelette) mixed with cooked spinach. It is seasoned with dashi (stock), mirin, soy sauce, and sugar.
Breakfast Fried Rice Recipe on Food52
When you think of breakfast, fried rice is probably not the first thing that pops into your head, but this recipe is my take on a childhood favorite.
Bacon Fried Rice w/eggs for the most amazing meal ever! | Kitchen Gidget
Bacon Fried Rice is slightly sweet and smokey. Add a fried egg on top for a quick meal you can eat for breakfast, lunch or dinner! Easy to make with leftover rice and ingredients you most likely have on hand!
Ramen Egg Ajitsuke tamago
Ramen egg is Japanese soft boiled egg marinated in a soy sauce based marinade. It is super easy to make and they are the best Ramen companion.
Beef Soboro | Contemplating Sweets
Beef soboro is an easy weeknight dinner. Ground beef is flavored with a delicious Japanese sauce, and eaten over hot rice with an egg on top.
Green Tea Matcha Waffles (Gluten Free)
Learn how to make nutrient-rich matcha waffles full of clean ingredients you can feel good about; topped with a homemade vibrant matcha tea agave syrup.
Sausage, Egg, and Cheese Breakfast Tots
Homemade Sausage and Egg Breakfast Tots! This is one of the best brunch recipes you are ever going to try! These Sausage Egg and Cheese Breakfast Tots are tater tots filled with sausage, cream cheese, and scrambled eggs! A bite size brunch recipe that would be a hit with everyone at Easter, Mother's/Father's Day or any other day for that matter!
Shakshuka aka Eggs Poached in Spicy Tomato Sauce
Shakshuka aka Eggs Poached in Spicy Tomato Sauce is a splendid breakfast that will have you soaking up the sauce with bread!