DIY Wood Stove made from Tire Rims
Check out this DIY Wood Stove made from tire rims! How cool is that to make something from recycled projects. Be sure to read all the tips we included.
Petits pains vapeur farcis à la viande et champignons noirs sauvages.
Difficulté: ** Temps de préparation: 20 minutes Temps de repos: 30 minutes Temps de cuisson: 25 minutes Ustensiles nécessaires: un panier vapeur à 2 étages ou un cuiseur vapeur et des feuilles de p…
Shop Kitchen and Tableware from Spain Online
Shop traditional Spanish cookware, tableware and more. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.
The Grommet team discovers the donabe by Toiro for clay pot cooking. Every family in Japan has at least one piece of donabe pottery, which they use to make a variety of dishes.
Japanese Iga Ceramic Pot - IPPINKA
Classic-style ceramic pots from Iga, Japan. These "donabe" pots are great for making stews, curries, rice, and a variety of other foods. They have a glazed surface that reflects far infrared radiation (FIR) which helps cook foods evenly and retain the moisture inside. Suitable for cooking on the range or in the oven. Made with premium Iga clay. Product Details: Lightweight & retains heat longer - porous nature of Iga clay allows heat to penetrate fully to the core, while maintaining its…
Clay Grill - IPPINKA
The Clay Grill is ideal for cooking and entertaining. It produces minimal smoke and can be used on any gas stove. The sloped shape drains away excess oil and fat into the built-in reservoir while maintaining an evenly heated surface. The grill is made of ceramic clay from the famous Iga region in Japan. Product Details: Dimensions: 13 x 4.25" Porous clay cooks food evenly Excess fat and water drips into the grill's reservoir Produces minimal smoke Suitable for gas burners; not suitable…
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Warm Tofu with Spicy Sesame Sauce | Alexandra's Kitchen
Adapted from Gourmet Notes: To simplify the sauce, I often omit the garlic and don't bother toasting the sesame seeds ... it's just as delicious. If you want to toast and crush the sesame seeds, you can mince them with some of the garlic and the scallions, which helps keep the seeds from flying off the cutting board. Sauce can be made 1 day ahead and chilled. Bring to room temperature before using. Consider doubling it if you want to serve it with rice. Regarding Korean hot red pepper…