Spring Rolls, Summer Rolls, Egg Rolls, Lumpia
vietnamese spring rolls...
Vietnamese Spring Rolls (Cha Gio) Recipe Adapted from Inside the Southeast Asian Kitchen Ingredients: 6 oz. ground pork 2 oz. small shrimp, minced 1 oz. crab meat, coarsely chopped Some shredded carrots 1 oz. mung bean noodles/cellophane noodles/glass noodles – soaked in hot water for 30 minutes or until they turn very soft 1 clove garlic, minced 1 shallot, minced 3 big dashes ground black pepper 1 teaspoon fish sauce Salt to taste 1 small egg, lightly beaten (use only half) Vie