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Yum Yum Chicken

Collection by Lynda Milligan • Last updated 1 day ago

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Lynda Milligan
A Creamy Mushroom Chicken recipe with tender and juicy chicken smothered in a delicious creamy garlic sauce. This is a quick and easy creamy chicken skillet recipe that’s perfect for busy weeknights and ready in just 30 minutes. Keto Recipes, Cooking Recipes, Recipes Dinner, Dinner Ideas, Quick Food Recipes, Skillet Recipes, Brunch Recipes, Salad Recipes, Healthy Recipes
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CREAMY MUSHROOM CHICKEN RECIPE

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18 reviews
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30 minutes
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A Creamy Mushroom Chicken recipe with tender and juicy chicken smothered in a delicious creamy garlic sauce. This is a quick and easy creamy chicken skillet recipe that’s perfect for busy weeknights and ready in just 30 minutes.

NYT Cooking: Chicken francese, sometimes called chicken French, is one of those rare restaurant dishes that's truly easy to cook at home. If you can make chicken cutlets, you can make this lemony, buttery recipe; the only difference is an easy pan sauce t Restaurant Dishes, Rare Restaurant, Cooking Recipes, Healthy Recipes, Cooking Videos, Cooking Tips, Tiny Cooking, Cooking Chef, Vegetarian Cooking

NYT Cooking: Chicken francese, sometimes called chicken French, is one of those rare restaurant dishes that's truly easy to cook at home. If you can make chicken cutlets, you can make this lemony, buttery recipe; the only difference is an easy pan sauce that brightens the whole plate. This version includes lemon slices browned in butter, which are pretty and tasty but entirely optional. Although the name su...

Chicken in Lemon Butter Caper Sauce - restaurant-quality dinner in 30 minutes! You'll be blown away after one bite! Lightly breaded chicken pan sautéed and served over pasta with a quick homemade lemon butter caper sauce made from butter, onion, garlic, lemon, white wine, and capers. You won't believe how easy this is to make! It is a family favorite! #chicken #pasta #lemon #capers Lemon Butter Sauce Pasta, Lemon Caper Sauce, Lemon Pasta, Lemon Caper Chicken, Lemon Butter Chicken, Easy Chicken Dinner Recipes, Chicken Pasta Recipes, Pasta Dishes, Food Dishes

Chicken in Lemon Butter Caper Sauce - Plain Chicken

Chicken in Lemon Butter Caper Sauce - Sautéed chicken, pasta, and a quick homemade lemon butter caper sauce. Restaurant-quality meal in 30 minutes!

this easy chicken enchilada recipe! It's made with the most delicious homemade enchilada sauce, chicken, cheese, and whatever other fillings you love most. Always a great Mexican dinner recipe -- plus these enchiladas are a great freezer meal too! Best Chicken Enchilada Recipe, Creamy Chicken Enchiladas, Homemade Enchilada Sauce, Homemade Enchiladas, Cheese Enchiladas, Chicken Enchilada Casserole, Enchilada Recipes, Chicken Recipes, Tilapia Recipes

Chicken Enchiladas Recipe | Gimme Some Oven

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526 reviews
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60 minutes
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My all-time favorite chicken enchilada recipe! See notes above for possible ingredient variations, and notes below for storage and make ahead instructions.

Baked Ranch Chicken Tenders and Veggies - No one will ever believe that these crisp chicken fingers are completely baked and cooked on ONE PAN with veggies! quick and easy meals Baked Ranch Chicken, Baked Chicken Tenders, Ranch Parmesan Chicken, Baked Chicken And Veggies, Baked Chicken Tenderloins, Chicken Tenderloin Recipes, Ranch Chicken Recipes, Chicken Zucchini, Chicken Tender Recipes

Baked Ranch Chicken Tenders and Veggies

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28 reviews
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35 minutes
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No one will ever believe that these crisp chicken fingers are completely baked and cooked on ONE PAN with veggies!

BROCCOLI CASHEW SALAD WITH APPLES, PEARS, AND CRANBERRIES Broccoli Salad With Cranberries, Broccoli Salad Bacon, Brocolli Salad, Spinach Salads, Spinach Recipes, Dried Cranberries, Spring Salad, Summer Salads, Summer Pasta Salad

BROCCOLI CASHEW SALAD WITH APPLES, PEARS, AND CRANBERRIES

BROCCOLI CASHEW SALAD WITH APPLES, PEARS, AND CRANBERRIES

NYT Cooking: The ultimate comfort food, this dish bears the mark of Spanish and French colonial influence, but takes a decidedly Puerto Rican approach. Bone-in chicken thighs are braised to perfection in a rich, oniony, tomato-based sauce with a lot of garlic, balanced with white wine and vinegar, and punctuated by briny olives and capers. Potatoes are added toward the end, for a satisfying meal. Like so ma... Turkey Recipes, Chicken Recipes, Dinner Recipes, Most Popular Recipes, Favorite Recipes, Easy Weeknight Meals, Asian, Main Meals, Gastronomia

NYT Cooking: The ultimate comfort food, this dish bears the mark of Spanish and French colonial influence, but takes a decidedly Puerto Rican approach. Bone-in chicken thighs are braised to perfection in a rich, oniony, tomato-based sauce with a lot of garlic, balanced with white wine and vinegar, and punctuated by briny olives and capers. Potatoes are added toward the end, for a satisfying meal. Like so ma...

Good Food And Delicious Menus Spatchcocked Chicken With Herb Butter Recipe - NYT Cooking Your Guide Duck Recipes, Chicken Recipes, Herb Recipes, Turkey Recipes, Salad Recipes, Spatchcock Chicken, Perfect Chicken, Herb Butter, Butter Chicken

NYT Cooking: Spatchcocking (also called butterflying) a chicken helps it to roast more evenly and much more quickly, giving you perfectly tender, juicy meat with golden skin. This one is slathered with herb butter, making it extra fragrant. (If you have any herb butter left over, freeze it, then use it on steaks or fish or roasted potatoes.) Pulling out a well-flavored compound butter is one of those cheffy...

Craig Claiborne food editor of The Times in 1957 and did as much as anyone to help bring home cooking into the spotlight The dish “belongs in the ‘comfort’ category,” he wrote in “a food that gives solace to the spirit smothered chicken s Turkey Recipes, Dinner Recipes, Dinner Ideas, Weeknight Recipes, Pork Recipes, Yummy Recipes, Smothered Chicken Recipes, Frango Chicken, Cooking Tips

NYT Cooking: Craig Claiborne was a child of Mississippi who started as food editor of The Times in 1957 and did as much as anyone to help bring home cooking into the spotlight. The dish “belongs in the ‘comfort’ category,” he wrote in 1983, “a food that gives solace to the spirit when you dine on it.” You could give your smothered chicken some European flair with mushrooms and small onions in the gravy, as ...