Jalebi recipe | Diwali sweet recipes - Raks Kitchen
I have tasted Jalebi only twice before I made this on my own last weekend. First time it was from Sri Krishna sweets,Vj bought me as I said I have never tasted before. And as it was my first time, I din’t like it that much and more over, some times, in some sweets,...Read More
How to Make Kalakand (Indian Sweet)
2 ltrs milk, Cardamom. Take 1 ltr of milk in a pan. Another 1 ltr of milk in a bowl.. Break the milk by adding citric juice (lime). Squeeze the excess lime out of the broken milk and the remaining stuff will be used as a panneer..
Basundi ( Gujarati Recipe) Recipe - How To Make Basundi
basundi | gujarati basundi | how to make basundi Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Almonds and pistachios add crunch to this rich , creamy basundi. Remember to keep scraping the sides of the vessel when cooking, as that will make the basundi thick and impart a real creamy texture. Use a flat spoon to scrape the vessel as it…
Labongo Latika | Lavang Latika - My Cooking Journey
Labongo Latika also called Lavang Latika is the perfect example of 'small package with big flavor'. A very flavorful dessert made with sweetened khoa stuffed inside a flaky pastry. A wonderful recipe to try for Diwali.