The Meringue Girls have stormed the catering world with the power of their sugary peaks. Here they speak to Lorna Dockerill about their sweet creations and how to create scrumptious meringues for your wedding
Chocolate Coffee Cardamom Layer Cake w Swiss Meringue Buttercream and Dark Chocolate Ganache (E's birthday cake. used and it came out fluffy and moist but not chocolatey enough for me. Try w coffee whipped btwn layers. Black salt for sprinkle?