Ingredients: Oil or melted Butter for greasing moulds ½ kilo grated Cassava 1 14 oz can sweetened condensed Milk 1 14 oz can Coconut Milk 2 large Eggs 1/4 teaspoon ground Cardamom (optional) Loading... cupcake liners (optional) For the Custard Topping 1/2 a 14 oz can of condense milk 1/4 cup Half and half… Continue reading Cassava Flan
Steamed Rice Cakes: Putong Ube, Muscovado, Queso and Pandan
As promised, here are the recipes for the steamed rice cakes. I have had great success with these and I hope you all will too. The procedure for each flavour is basically the same and is only listed in detail with the first recipe. Variations, if any, are indicated in the succeeding recipes. Make one or make all four flavours! From top left, clockwise: putong ube, putong mascobado, putong pandan, and putong queso. PUTONG UBE (makes about 30 - 36 mini muffin sized puto) 1 cup rice flour 1/2…
EASY PICHI PICHI RECIPE
Try this easy recipe for Pichi Pichi, a Filipino delicacy made from cassava, sugar, and water. Steamed and coated in grated coconut or topped with cheese.
Ingredients: Loading... 1 1/2 cup water1/2 cup mashed ube (purple yam)1/2 cup brown sugar or add more1 1/2 cup cassava powder 1/4 cup cornstarch or plain harina (flour)*If using tapioca starch: use 1 cup tapioca starch instead of 1 1/2 cupand 1 cup of cornstarch.Instruction: (A)Dilute 1/2 to 1 cup cup brown sugar to 1… Continue reading Ube Kutchinta – Mama’s Guide Recipes
**This post has been revised. 28/12/14 I feel somewhat like a sacrificial lamb. Or maybe a guinea pig. Because of my desire to share new recipes here, I experiment a lot. If I'm lucky, I get it right the first time. But if I don't, I find myself measuring, and mixing, and baking, and adjusting ingredients over and over until I am completely satisfied. It takes a toll on my body, you know. Taking in all those extra, unnecessary calories...sometimes to the point of feeling really sick. But it…