12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Shrimp pasta with fresh tomatoes and spinach in a garlic butter sauce. An Italian comfort food spiced just right! Includes gluten free option (I tried this recipe with Tinkyada brown rice fettuccine - it was AMAZING!) You can sub tofu for shrimp**
☆Balsamic Glazed Steak Rolls This is the CORRECT link for this recipe. We've had this a few times now. I like the glaze but hubby and the kids don't. The veggies are yummy done this way and I usually use a sirloin steak sliced nice and thin.
Grilled cheese tomato and pesto sandwich. When I make mine, if I don't have pesto I just use basil. I also sprinkle the outside of the sandwich with garlic salt before cooking. Dip in a marinara sauce.
Cake Commitments - This infographic from Hitched sets out to offer a range of tips to help those couples looking to choose a wedding cake. It features cake shapes, cake types and fillings, cake decoration, and cake toppers.
A delicious spring whole wheat pasta dish! Spring Vegetable Pasta with Pesto is bulked up with asparagus, red pepper and peas tossed in a light pesto sauce. Recipe via Aggie's Kitchen-Could use tofu goat cheese or vegan parm too