DIY: three pocket napkin fold - i would put flowers in top fold, and then set table as usual cutlery-wise
All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
How to make Trdelník
Dessert: Die schnellste Schokoladenmousse der Welt "The fastest chocolate mousse in the world"