This specific 100% rye sourdough originates to a 1940s Finnish cookbook Maija keittää which would simply translate “Mary cooks”. The book is a relic & the recipes whisper stories from an era when butter…

There is nothing like delicious, freshly made sourdough rye bread made with rye and wheat flour and liquid malt extract. This bread is so delicious that it's almost addictive. Excellent with soups, salads, sandwiches, gravlax, smoked salmon and more. It has a great keeping ability and a terrific taste.

ULTIMATE Dark Rye Bread | How To Make The Best Bread EVER

A very simple, easy way to make nutritious and delicious 100% rye sourdough bread with fresh, whole grain rye flour. It couldn’t be easier! I hope you enjoy...

Great recipe for 100% Whole Grain German Rye Loaf Bread. A dense yet moist bread that will make you feel like you're eating in a German country house! It has a deep flavor with a bit of sweetness and bit of sourness from the sourdough. My favorite part is that the crust gets a caramelized, dark chocolate flavor! The flavor will develop and change over a couple days, so everyday is interesting! Great with butter, cheese (especially creamy ones), pickles, etc. It will take 2 days before baking…

Rye Sourdough Bread with Raisins: This bread is sweet and fruity, so it goes very well with soft cheese for a light snack or paired with a hearty soup. | see more user-approved recipes at PleasantHillGrain.com

I'm a huge fan of making your own rye bread. Why? The rye bread you get at the market ain't rye bread. It might have a bit of rye in it but it's also got a lot of other stuff: often white flour, caramel coloring, dough conditioners and preservatives.

Ultimate Sourdough Starter Guide | Easily Make The Best Bread At Home

Rich Coconut Buns

Also referred to as galettes in Brittany, France, buckwheat crêpes have gained in popularity in this country in large part because they're a tasty, gluten-free alternative to a traditional crêpe. A common galette filling in France is cheese and ham with a sunny-side-up egg on top. But with all the savory fillings out there, we encourage you to experiment and share your own favorite combinations of meat, fish, cheese, eggs, vegetables, fruit, nuts, etc.

Sour cream pancakes with crispy edges will become your family's favorite breakfast!

Hand down the very best biscuits I've ever made, ever!

I'm making my biscuits like this from now on.

Gorditas Recipe: These delicious little thick corn tortillas stuffed with savory fillings are easy to make at home. See this step-by- tutorial. They’re a great way to use the leftover stew from yesterday or the lonely refried beans in the fridge.

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Beef and Noodles

W zasadzie to nie pamiętam kiedy ostatnio robiłam chleb nie na zakwasie. Przez ostatni rok ciągle, ale to ciągle robiłam chleby trzymając się w wypracowanej metody, która dawała mi satysfakcjonujące bochenki. Ale właśnie ta można by powiedzieć rutyna sprawiła, że zapragnęłam potestować nowe przepisy, dające różne efekty. W ręce wpadła mi akurat książka A girl and her pig autorstwa nowojorskiej szefowej kuchni April Bloomfield, w której znalazłam …

You are only a few ingredients away from fresh, made-from-scratch egg noodles! Made completely with your hands, rolling pin, and a knife, a fresh batch of homemade egg noodles can be prepared under 15 minutes and without any special equipment.

Ich bin in Süddeutschland aufgewachsen und wir Kinder sind dort quasi mit Semmelknödel und Knödel an sich großgezogen worden. Das war fast unser…