More ideas from Monja
Recipe: Black-Eyed Pea Stew — 5 Fall Soups and Stews from Nancie McDermott

Recipe: Black-Eyed Pea Stew — 5 Fall Soups and Stews from Nancie McDermott

Recipe: Weeknight White Chicken Chili — Recipes from The Kitchn

Recipe: Weeknight White Chicken Chili — Recipes from The Kitchn

Recipe: Skillet Beef & Ale Pie — Dinner Recipes from The Kitchn

With a luscious ale gravy and a hearty filling of beef and vegetables, it’s no wonder this pie is well-loved by my friends and me

Red Flannel Hash

Red flannel hash was an invention of the first New England colonists, but it certainly has roots in Old World cookery. It's essentially corned beef hash, minus the corned beef and plus a few beets.

Seedy Soba Noodles with Asian Herbs- Domesticate ME!

Tossed with a refreshing medley of herbs, crunchy seeds, and sweet ginger dressing, these soba noodles are an easy and delicious vegetarian meal or side.

These vegan, gluten-free bites are loaded with good-for-you ingredients and taste just like carrot cake. Keep them in the fridge for guilt-free snacking!

These vegan, gluten-free bites are loaded with good-for-you ingredients and taste just like carrot cake. Keep them in the fridge for guilt-free snacking!

These delicious gluten-free, vegan pancakes are heart healthy, high in fiber, and doable from start to finish in 10 minutes flat!

These delicious gluten-free, vegan pancakes are heart healthy, high in fiber, and doable from start to finish in 10 minutes flat!