Maghen Lathrop
More ideas from Maghen
Chocolate Espresso Cookies  1 cup all-purpose flour,1/2 cup unsweetened Dutch-process cocoa,1/2 teaspoon baking powder,1/2 teaspoon salt,1/2 cup butter, room temperature,1 1/2 cups sugar,2 large eggs, room temperature,1 teaspoon pure vanilla extract,1 tablespoon instant espresso powder,8 ounces bittersweet chocolate,4 oz melted and 4 oz coarsely chopped.Beat butter and sugar til fluffy.Add 1 egg x time,mix in van.Add espresso and melted chocolate;beat into butter mixture. Mix gradually add…

Chocolate Espresso Cookies 1 cup all-purpose flour,1/2 cup unsweetened Dutch-process cocoa,1/2 teaspoon baking powder,1/2 teaspoon salt,1/2 cup butter, room temperature,1 1/2 cups sugar,2 large eggs, room temperature,1 teaspoon pure vanilla extract,1 tablespoon instant espresso powder,8 ounces bittersweet chocolate,4 oz melted and 4 oz coarsely chopped.Beat butter and sugar til fluffy.Add 1 egg x time,mix in van.Add espresso and melted chocolate;beat into butter mixture. Mix gradually add…

pretty much...

"I'm just going to read a few pages of my book." Translation: I'm going to read at least 100 pages. Leave me alone. I'll see you when I see you. Lol, my husband hates when I find a new series to read.

Greek Pasta Salad

Greek Pasta Salad - The true star of this pasta salad is the incredible homemade Greek salad dressing that pulls all of the flavors together to create what is in my opinion, the best pasta salad you’ll ever eat. ***Use gluten free pasta.