Chocolate Tiramisu Recipe ~ Says: If you like regular tiramisu love chocolate tiramisu! This twist on the familiar Italian favorite calls for hot chocolate instead of espresso and adds several layers of chocolate ganache for a deep rich chocolate taste.
Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes