Authentic Spanish tortilla with ham - Laylita's Recipes, ,
☆ Aioli selber machen - besser: 100 ml Öl (neutral) auf Eigelb
Sweets Recipe, Parties Food, Spanish Food, Keks Dessert, Creme Dessert, Lanzarote, Fingerfood Dessert, Tapas Restaurant, Cake
Pimientos de Padrón Padrón peppers are a specific green variety of peppers found in northwestern Spain and are simply fried in Spanish olive oil and served with salt. Somehow smokey, not spicy at all, salty and deeply satisfying
Bake to the roots
Garnelen in Knoblauch.
Tapas - Honig-Hähnchen mit Pinienkernen - Katha-kocht!