How quickly can enzymes speed up a chemical reaction? In the "Enzyme-Catalyzed Reactions—What Affects Their Rates?" biochemistry project, students investigate how an enzyme (made from a filtered mashed potato solution) is affected by temperature.
Using gummy bears to teach genetics! This would be much faster than growing Mendel's sweet peas! Not to mention, super cute and fun! Will have to bookmark this so I can use it when we cover dominant and recessive genes!