Ike's Vietnamese Fish Sauce Wings Recipe
Pok Pok • Portland, ORChef-owner Andy Ricker, who takes annual trips to Southeast Asia, first tried fish sauce wings at a roadside stand in Saigon seven years ago. He scribbled down his guess at the ingredients on a paper napkin, which he carried with him until Pok Pok opened. More Chicken Wings Recipes
Sticky Thai Chicken Wings
Chicken wings get a Thai spin with a sweet and spicy sticky sauce! Marc and Maddie headed up to the cabin on Sunday for a few days of relaxing and cross country skiing, since Marc doesn't work until Thursday. Of course, I have to be at work today so no cabin time for me. I have to admit, initially I was pretty bummed to be home alone and to be away from my husband for three days. Combined with pregnancy hormones, I was kind of a hot mess saying bye to them. I felt like a three-year old but…
How to Make Thai-Style Grilled Chicken (Gai Yang) | The Food Lab
Characterized by crisp, golden skin, coated in a richly charred marinade of toasted spices and herbs seasoned with fish sauce and sugar, Thai-style grilled chicken (gai yang) is butterflied, flattened, and threaded onto bamboo skewers before being slowly grilled over charcoal. It's tasty enough on its own, but when dipped into a sweet and spicy chili sauce, it becomes mind-blowingly delicious.