This is my paleo take on a caprese salad. I substitute avocado for the mozzarella and layer it with heirloom tomatoes and fresh basil from the garden. Heirloom tomato avocado salad is a perfect appetizer for these hot summer nights.
Beet Chips = thinly sliced beets, salt and olive oil. Toss sliced beets in extra-virgin olive oil and grind in some salt. Create a single layer of beets on cookie cooling rack placed on cookie sheet. Bake 40 minutes at * I used golden beets* YUMMY : )