MORTAIO

MORTAIO

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Make, shake, mix, create. Life is a Pesto!
MORTAIO
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Looks like caviar? It is not. It's a Pumpkin Pesto Party. This is the first Pesto from Mortaio.

Looks like caviar? It is not. It's a Pumpkin Pesto Party. This is the first Pesto from Mortaio.

Looks like caviar? It is not. It's a Pumpkin Pesto Party. This is the first Pesto from Mortaio.

Looks like caviar? It is not. It's a Pumpkin Pesto Party. This is the first Pesto from Mortaio.

Looks like caviar? It is not. It's a Pumpkin Pesto Party. This is the first Pesto from Mortaio.

Looks like caviar? It is not. It's a Pumpkin Pesto Party. This is the first Pesto from Mortaio.

I modelli della carrozzeria Bertone - Il Sole 24 ORE #alfaromeocarabo

I modelli della carrozzeria Bertone - Il Sole 24 ORE #alfaromeocarabo

Polaroid Originals - Catherine Losing Photography and Film

Polaroid Originals - Catherine Losing Photography and Film

Keirnan Monaghan and Theo Vamvounakis

in WIRED’s food issue, bossman david chang shares his food philosophy: part salt, part umami, part mc escher, and part advanced logic. read his unified theory of deliciousness here. photos courtesy of keirnan monaghan & theo vamvounakis/WIRED

in WIRED’s food issue, bossman david chang shares his food philosophy: part salt, part umami, part mc escher, and part advanced logic. read his unified theory of deliciousness here. photos courtesy of keirnan monaghan & theo vamvounakis/WIRED

Keirnan Monaghan and Theo Vamvounakis

Keirnan Monaghan and Theo Vamvounakis