Zucchini Tortillas Recipe or Soft Taco Tortilla Shells from Grated Zucchini
Enjoy these shells as a snack or a wrap, so think beyond the taco. Don't bake them too long, or they'll dry out and be difficult to peel off. To help from sticking, you can lightly spray the parchment paper with oil. But you'll end up with a less crispy shell. Squeezing out as much excess water in the grated zucchini will make the taco shells a little more “firm”. One method is to microwave the zucchini till moisture releases, then squeezing out the water. Or lightly sautéing the zucchini…
3 Ingredient Paleo Naan (Indian bread) | My Heart Beets
Paleo Naan is a gluten-free and paleo-friendly flatbread recipe that calls for just three ingredients! It is the perfect way to scoop up curry and it’s so easy to make! This is a great multi-purpose recipe; use it as a tortilla, wrap, crepe, etc. 3-INGREDIENT PALEO NAAN Yes, you read that right. I think I…
Almond Flour Tortillas
These almond flour tortillas are a great way to give in to your tortilla craving while being low-carb. They are super delicious and easy to make!
The Best Paleo Pumpkin Pie ~ The Paleo Mom
I wanted to make a pie that you can serve your non-Paleo friends and family and they would never know! A pie that can convert non-pumpkin pie lovers!
Nut-Free Paleo Bread ~ The Paleo Mom
This bread is lovely and light and has a great flavor. I think it would also work really well as a roll if you baked it in well-greased muffin cups.
Mexican Chocolate Coffee Cake ~ The Paleo Mom
The inspiration for this cake came from my daughter’s second birthday cake. I baked Elena Amsterdam’s chocolate layer cake with coconut flour recipe.
Yeast-Based Paleo Bread -- Revisited ~ The Paleo Mom
A good Paleo bread recipe is worth its weight in gold. I revisited an old yeast-based bread recipe, and tweaked it so it is even better than before!
Vanilla Layer Cake with Dark Chocolate Frosting ~ The Paleo Mom
Of all of my cake recipes, this is my favorite so far. The cake flavor and texture is fabulous. It works very wellI as either a cakes or cupcakes.
Nut-free, Coconut-free Paleo Blueberry Muffins ~ The Paleo Mom
This is actually the first muffin recipe that I've made that can really be treated as a basic muffin recipe, you can use whatever you want in these.
Dark Chocolate Gelato (dairy-free, nut-free, coconut-free) ~ The Paleo Mom
I've been wanting to work on a completely dairy-free, nut-free (and coconut-free), low-sugar ice "cream" treat for a while. And here it is!
Genoise-Style Paleo Tiramisu ~ The Paleo Mom
Sometimes, there is just a need for a truly decadent dessert. And that's where grain-free, dairy-free indulgences like this tiramisu come in!
Moroccan-Inspired Cauliflower “Couscous” Salad ~ The Paleo Mom
This flavorful salad is delicious warm or cold (we all preferred it cold) and is absolutely perfect beside lamb, although chicken would work too.
Brazilian Cheese Bread (Pao de Queijo)
These yummy breads are made with tapioca flour instead of wheat flour, making them good for people with an intolerance to wheat.
Paleo Hot Cross Buns ~ The Paleo Mom
I made some modifications to the yeast-based Paleo bread recipe to make the dough closer to the hot cross buns I remember as a kid.