Chocolate Salted Caramel Tart

Chocolate Salted Caramel Tart

Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie Recipe

Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie Recipe

Apple Pie Fries

Apple Pie Fries

Nutella Stuffed Pancakes - frozen Nutella discs makes it a breeze to make the Nutella stuffed pancakes!

Nutella Stuffed Pancakes - frozen Nutella discs makes it a breeze to make the Nutella stuffed pancakes!

Oreo Cheesecake Bites - Oreo cheesecake recipe cut in squares and dipped in chocolate. An easy, fun treat!| Tastes Better From Scratch

Oreo Cheesecake Bites - Oreo cheesecake recipe cut in squares and dipped in chocolate. An easy, fun treat!| Tastes Better From Scratch

Frau Zuckerfee: Rezept für einfachen Aprikosen-Schmand-Kuchen | Bienenkuchen | Osterkuchen

Frau Zuckerfee: Rezept für einfachen Aprikosen-Schmand-Kuchen | Bienenkuchen | Osterkuchen

Alles eine Frage der Basis - auch bei Keksen. Diese ist aus Mürbeteig, ganz simpel von der Rolle.

Alles eine Frage der Basis - auch bei Keksen. Diese ist aus Mürbeteig, ganz simpel von der Rolle.

Mini-Cheesecakes mit Oreo-Boden und Erdbeerpüree - ganz leicht herausnehmbar, dank losen Böden - meine Kooperation mit Lakeland

Mini-Cheesecakes mit Oreo-Boden und Erdbeerpüree - ganz leicht herausnehmbar, dank losen Böden - meine Kooperation mit Lakeland

Colourful Polka Dot decorated Swiss roll! Make your swiss roll sponge batter, separate some and distribute equally into 5 bowls, tint them with different colour. Start piping spots of coloured batter as pictured. Pop in the freezer for 10-15 minutes or bake for 3 min. Cover with un-coloured sponge batter equally on top of spots and bake for about 10 mins.DO NOT OVER BAKE for a pale colour and soft so that it rolls easily. Turn the cake so that the decorations are facing down. Roll up and…

Colourful Polka Dot decorated Swiss roll! Make your swiss roll sponge batter, separate some and distribute equally into 5 bowls, tint them with different colour. Start piping spots of coloured batter as pictured. Pop in the freezer for 10-15 minutes or bake for 3 min. Cover with un-coloured sponge batter equally on top of spots and bake for about 10 mins.DO NOT OVER BAKE for a pale colour and soft so that it rolls easily. Turn the cake so that the decorations are facing down. Roll up and…

Wir machen Eis mit zwei Zutaten - ohne Eismaschine!

Wir machen Eis mit zwei Zutaten - ohne Eismaschine!

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