Baja Fish Tacos ~ take freshly made, warm tortilla and top with Grouper. Add a spoonful of red cabbage pico de gallo and serve with spicy sauce mayonnaise on the side, with plenty of cilantro and lime wedges to squeeze over the top.
Zucchini Chips: thinly sliced zucchini, olive oil, and sea salt, baked crispy. Betcha can't eat just one.the only problem was the next day they weren't crisp anymore. But were yummy the day I made them.
Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes