chop: Roma tomatoes 1 small onion cup fresh cilantro mince: 2 seeded Serrano or Jalapeño peppers 1 clove of garlic add: 2 tbsp. freshly squeezed lime juice salt and peper to taste mix everything together and let sit overnight for flavors to meld.
Pico de Gallo _ The interesting thing about this kind of salsa is that anything really goes; it’s that adaptable. I experiment with other spices, herbs, vegetables, fancy salts… etc and it’s different and better every time.
Homemade chicken nuggets-Gotta try these,they cost less than a bag of processed nuggets, and once cooked up and popped in the freezer I have the same ease as store bought nuggets-very excited about this!