Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make!* Great idea to make rainbow swirl cupcakes!
My first ever three tiered cake and my first ever fully airbrushed cake – I can’t tell you how scared I was about this cake! The amazing toppers were supplied by the bride and groom. Shells and beading made using moulds, coral freehand piped with.